Food and Drink Tourism
Principles and Practice
Hospitality, Travel & Tourism Management
Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.
Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.
The book is too specific...
A thoroughly enjoyable read in what is nowadays a significant industry. This book is well written and the author brings excellent insights as one of the leading authors in this field.
This book provides additional information for students interested in gastronomy, tourism or cultural awareness. The author provides a new resource for the growing food and drink tourism industry
Food and drink tourism is a special interests tourism. Now it becomes a trend for many destinations to attract tourist arrivals. Food and drink tourism is also an important travel style in the international tourism context.
This is an excellent and essential text for anyone involved in researching or teaching gastronomy, tourism or cultural awareness programmes.
