Sensory Processes

This book emphasizes the underlying neural structures and functions of sensory systems (pain, olfaction, gustation, audition, vision, etc.) and presents this complex material at a level comprehensible to undergraduates as well as beginning graduate students. The book begins with a review of the central nervous system and its sensory components and includes discussions of methodological techniques and procedures used to study sensory processes.

Features/Benefits:

· Detailed coverage of sense modalities beyond vision and audition offers students more in-depth coverage of the somatosensory system, pain, olfaction, gustation, and the vestibular system than most traditional sensation and perception books provide.

· Inclusion of sensory disorders and dysfunctions, with clinical examples, illustrate the real-world importance and impact of the subject matter.

· Pedagogical aids and a "user-friendly" style and approach make the subject matter understandable to students; these aids include brief chapter intros that put the material into contexts students can readily relate to; key terms bolded in text and defined in an end-of-book glossary; chapter summaries; and selected references for further reading.